day & night nana bread


I had a LOT of ripe bananas sitting on my counter and soon i was going to have a fruit flies party going on if i didn't smash those bananas into a a double banana bread (yes i told you i had a lot).

This banana bread is ooey gooey on the inside, crispy on the outside, sometimes, this texture is everything I need! and the recipe is super easy and quick to make!

Ingredients:

For the first layer:

4 ripe medium bananas

4 tbsp milled flaxseed (in the powder form)

2 tbsp avocado oil

2 tbsp maple syrup

1/2 cup coconut flour

1/2 cup tapioca flour

2 tsp baking powder

For the second layer:

4 ripe medium bananas

4 tbsp milled flaxseed (in the powder form)

2 tbsp avocado oil

2 tbsp maple syrup

1/3 cup carob powder

1/2 cup tapioca flour

3 tbsp coconut flour

Guidance:

Grease a small bread pan with some avocado oil and set aside.

Preheat oven at 375 F.

Let's make the first layer!

In a medium bow, mash 4 bananas using a mortar or fork until puree.

Add the flaxseed, avocado oil and maple syrup and mix well.

Add the coconut flour, tapioca flour & baking powder and mix briefly until all the ingredients are well incorporated.

Pour the mixture in the baking pan and set aside.

Using the same bowl, repeat the same procedure using the ingredients of the second layer.

Pour over the first layer.

Let it rest for 10 mins before baking.

Bake at 375 for 50 to 60 mins or until a toothpick inserted in the bread comes back almost clean.

To fry the bananas coins:

Just cut one bananas in banana coins, and fry with 1 tsp of avocado oil making sure to flip on the other side frequently to prevent from sticking.

Fry until golden brown and top your bread with.

Let me hear back from you, add your comments and questions below and tag @nathaliesader if you make this banana bread!

Love,

Nathalie


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