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Pumpkin Maca Latte


You are going to LOVE this pumpkin latte!

All made from scratch, even the milk! No added sweetener, it is only sweetened with nature's best sweetener: dates! no preservatives, artificial coloring and weird ingredients that you can't pronounce and it is super easy to make!

Give this a try and let me know what you think.

preparation time: 10 mins

Makes 4 cups

Ingredients:

1/2 cup of hemp hearts

1 cup of spring water

3/4 cup of pumpkin puree

1/2 cup of water

10 medjool dates

1 tsp of pumpkin spice

1 tbsp of orange blossom water

toppings:

Coconut butter

hemp hearts

cacao nibs

shredded coconut

more pumpkin spice

Guidance:

Start by making your milk for the recipe by blending hemp hearts with 1 cup of water until really smooth.

Add the rest of the ingredients and keep blending until all the ingredients are well incorporated and smooth ( about 2 mins).

If you would like to serve them in pumpkin bowls, go ahead and empty the pumpkin with a spoon, you can keep the seeds, wash them and separate them from the seeds and roast them in the oven at 350 F for 15 mins.

Pour your pumpkin latte or smoothie in your pumpkin bowls and top with coconut butter (if it is hard you can liquefy a bit by adding a tbsp of hot water), cacao nibs, hemp hearts, shredded coconut and more pumpkin spice.

Enjoy and don't forget to tag me if you recreate this recipe, i will be happy to regram my favorites!

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