What could be better than a raw vegan pure cheese to enjoy this new year's eve, especially, if like me, you are spending the night in the warmth of your home, sipping on your favorite drink, listening to your favorite music or watching your favorite show and setting the intention for the new year, calling upon abundance, love, health, fierceness, inspiration and being a vessel for God's bigger plan for you.
This raw vegan chèvre is so simple, it requires few ingredients, it only needs some preparation ahead of time, like remembering to soak the cashews (at least overnight) and being patient while the cheese is fermenting.
I insisted on sharing the recipe today so you have the time to do all that and have your cheese ready by new year 's eve! You can thank me later!
Now go ahead and soak 2 cups of raw cashews, like now!
- 2 cups of raw cashews (soaked with enough water to cover them by 2 inches, overnight)
- 1/2 cup of spring water
- 1/2 tsp to 1 tsp of probiotic powder (depending on how potent is your probiotic)
- 1 lemon, juiced
- 1 1/2 tsp pf celtic sea salt
- 1 heaping tsp citric acid (optional)
- Black sesame seeds
- Dried rose petals