I still remember falling in love with this dish 10 years ago, sitting on the sunny terrace of a beautiful Italian restaurant back in Lebanon! Yes we have the best restaurants in Lebanon!
I can still remember the taste, ohhh those sensory memories, how can they last so long?!
Pasta sicilana is usually a mix of pomodoro sauce with the addition of eggplants!
But as a veggie lover, I added more than just eggplants!
Here is my take on penne siciliana!
Preparation time: 10 mins
Cooking time: 20 mins
Total time: 30 mins