Penne alla siciliana

I still remember falling in love with this dish 10 years ago, sitting on the sunny terrace of a beautiful Italian restaurant back in Lebanon! Yes we have the best restaurants in Lebanon!

I can still remember the taste, ohhh those sensory memories, how can they last so long?!

Pasta sicilana is usually a mix of pomodoro sauce with the addition of eggplants!

But as a veggie lover, I added more than just eggplants!

Here is my take on penne siciliana!


Preparation time: 10 mins

Cooking time: 20 mins

Total time: 30 mins

Servings: 4