What can be better than vegan sushi? Vegan sushi cups! yes edible cups made out of sushi rice and filled with your favorite veggies, tofu, tempeh, jackfruit, you name it!
For once you can skip the rolling and just fill your cups!
These "Ahi" sushi cups are to die for! Just so perfect to satisfy my sushi obsession!
Preparation time: 10 mins
cooking time: 20 minutes
waiting time: 30 minutes
assembling time: 5 minutes
servings: 8 sushi 8 to 12 sushi cups
To make the rice cups:
-1 cup of uncooked sushi rice ( you can also use short grain brown rice for a healthier option, but then you will need to cook it longer, for 50 minutes)
- 2 cups of water
- 1 tbsp liquid aminos
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp brown rice syrup (or maple syrup)
- 1 tbsp sesame oil
To make the filling:
- 1/2 avocado, cubed
- 1 small red bell pepper , cubed
- 1 Roma tomato, cored and cubed (discard the inside, use it for other recipes, or eat it :)