Raw cheesecakes are delicious, creamy and luscious. I love raw food, especially in the summer, it makes me feel vibrant and alive. Just think of all the goodness you are taking from food that has been kept intact, straight from mother earth! it is like feeding from the universal breast!
If that sounds very woo-woo, just think about that: who wants to bake when it is 90 F! And how about making 3 cheesecakes with one recipe, using the same blender and messing the kitchen one time, well I would always go for that!
Let's dive in!
For the crust:
1 cup of raw coconut flour ( I used Blue Mountain)
1/4 cup brown rice syrup
1/2 cup tahini
2 tbsp coconut sugar
Add all the crust ingredients to a food processor and mix until a dough-like is formed.
Split in 3 portions, and press down in