Hey everyone! Hope you’re having an amazing day!
I’m really excited to share with you guys this delicious recipe for vegan flan, one of my absolute childhood fav that I could not only veganize but also make delicious thanks to the best vegan protein powder I have ever tried: WelleCo nourishing plant protein in Natural Vanilla!
But first, allow me to share my very honest opinion about this nourishing protein powder in particular and WelleCo products in general.
I have tasted a lot of different vegan protein powders before and trust me when I say - WelleCo is by far the best. Even my kids want to sprinkle it on literally everything sweet (cereal bowls, smoothies, milk, brownies, banana and peanut butter etc..)
Now, let me tell you all about why I think so highly of it.
First, it tastes absolutely amazing!
We all want to eat healthy stuff but it’s difficult when it doesn’t taste that good. So in this category, WelleCo has outdone themselves - big time!
Second, because they really pay attention to quality.
This powder is very high quality, and certified organic! That’s exactly what I look for when I'm choosing any product to use so it’s really refreshing to me to find one that my family and I love so much. It’s also created with a special combination of pea and rice protein, pomegranate, grape seed, dandelion, guar gum, magnesium and sweetened with xylitol and stevia.