
Vegan tofu pasta with almond chipotle tomato sauce
This recipe is so easy to make, it doesn't require a lot of cooking which makes it perfect for a summer dish!
I love adding tofu or any kind of plant protein to my recipes as much as possible to create a more balanced and satisfying meals.
To make this recipe, you can use any kind of pasta you like, and feel free to experiment with other nut or seed butters!
I hope you enjoy it.

Ingredients:
1 can of fire roasted petite diced tomatoes (14 oz)
1/4 cup unsweetened almond butter
1/4 cup sesame oil
1 tbsp agave syrup
1 dried chipotle, soaked in 1/4 cup water, drained and cut into small pieces, make sure to preserve the water
1 & 1/2 tsp sea salt
1/4 cup water