Vegan tofu pasta with almond chipotle tomato sauce

This recipe is so easy to make, it doesn't require a lot of cooking which makes it perfect for a summer dish!

I love adding tofu or any kind of plant protein to my recipes as much as possible to create a more balanced and satisfying meals.

To make this recipe, you can use any kind of pasta you like, and feel free to experiment with other nut or seed butters!

I hope you enjoy it.


1 can of fire roasted petite diced tomatoes (14 oz)

1/4 cup unsweetened almond butter

1/4 cup sesame oil

1 tbsp agave syrup

1 dried chipotle, soaked in 1/4 cup water, drained and cut into small pieces, make sure to preserve the water

1 & 1/2 tsp sea salt

1/4 cup water