The creamiest vegan ice cream


If I tell my mom or anybody back in Lebanon that I make ice creams with sweet potatoes, they would definitely think I lost my mind!

And I bet some of you are thinking the same!

But I promise, it doesn't only taste amazing, it also has the perfect creamy texture that mimics regular ice cream.

Give it a try and see for yourself, and don't forget to tag me in the picture you snap sop I can re-post your remake on my Instagram page!

 

Ingredients:

1/3 cup of mashed purple sweet potatoes (1 medium size uncooked sweet potato)

2 tbsp of lemon juice

1/4 cup brown rice syrup

2 tbsp coconut nectar

fat of 1 coconut milk can (full fat)

2 tsp spiced rum

pinch of nutmeg